Hospitality Kitchen Helper

More about this Hospitality Kitchen Helper job

1. What are the eligibility criteria for this Hospitality Kitchen Helper job?
   Ans : Candidates should have All Education levels with 1-1 years of experience and skills like Food Servicing for this Hospitality Kitchen Helper job offered by The Natural Choice Veg Point in Gomti Nagar Extension, Lucknow.
2. What salary is offered for this Hospitality Kitchen Helper job?
   Ans : The salary for this Hospitality Kitchen Helper job ranges between ₹10,000-₹13,000 per month.
3. What is the work schedule for this Hospitality Kitchen Helper job?
   Ans : This Hospitality Kitchen Helper job has 7 days working days and timings from 02:00 PM - 11:00 PM.
4. Do you need to visit the office for this job?
   Ans : Yes, candidates need to visit the office and work from the location in Gomti Nagar Extension, Lucknow.
5. How many vacancies are there for this Hospitality Kitchen Helper job?
   Ans : There are 2 vacancies for this Hospitality Kitchen Helper role.
6. Which candidates are eligible to apply?
   Ans : Candidates from all education levels with 1-1 years of experience are eligible to apply for this Hospitality Kitchen Helper role. Only male candidates are eligible.
7. What does the role of Hospitality Kitchen Helper involve?
   Ans : As a Hospitality Kitchen Helper, your work will involve skills like Food Servicing. This role is part of Waiter / Steward category.
8. What is the job location for this position?
   Ans : The job location for this Hospitality Kitchen Helper position is Gomti Nagar Extension, Lucknow.
9. Who is the right fit for this Hospitality Kitchen Helper job?
   Ans : A candidate having skills like Food Servicing with 1-1 years of experience is the right fit for this Hospitality Kitchen Helper job.
10. What makes this Hospitality Kitchen Helper job a good opportunity?
    Ans : This Hospitality Kitchen Helper job is a good opportunity as it offers a salary between ₹10,000-₹13,000 per month. This is a Part Time job and has 2 openings.