Kitchen Helper

We are looking for a Helper to join our team [**SHIVAM ENTERPRISES l**] and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹8000 - ₹15000.

Key Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area.
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
• Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0 - 0.5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

• It is a Full Time Waiter / Steward job for candidates with 0 - 6 months of experience.