Kitchen Helper

Job Summary

The Kitchen Helper assists kitchen staff in preparing ingredients, maintaining cleanliness, and ensuring the kitchen operates efficiently. This role supports cooks and chefs by performing basic food preparation and sanitation tasks in accordance with health and safety standards.

Key Responsibilities

• Assist with basic food preparation such as washing, peeling, cutting, and portioning ingredients

• Keep the kitchen clean by washing dishes, utensils, and kitchen equipment

• Clean and sanitize work areas, floors, and food preparation surfaces

• Dispose of garbage and recycling properly

• Store food items correctly and assist with stock rotation

• Help receive and organize food deliveries

• Follow food safety, hygiene, and sanitation guidelines at all times

• Support kitchen staff during busy periods as needed

Requirements and Qualifications

• Previous kitchen or food service experience is an advantage but not required

• Basic knowledge of food safety and hygiene practices

• Ability to work in a fast-paced environment

• Strong attention to cleanliness and organization

• Ability to stand for long periods and lift moderate weights

• Willingness to work flexible hours, including weekends and holidays

• It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.