Assist the cook/chef with basic food preparation.
Washing, cutting, and cleaning vegetables and ingredients.
Maintain cleanliness and hygiene in the kitchen.
Wash and clean utensils, equipment, and work areas.
Help with storing and arranging kitchen materials.
Follow food safety and hygiene standards.
Support the kitchen team with other daily tasks as required.
Requirements:
Fresher and experienced candidates can apply.
Basic knowledge of kitchen work is preferred.
Good hygiene and a positive attitude.
Ability to work as part of a team.
Physically active and willing to learn.