Job Summary: The Kitchen Helper is an essential member of the culinary team, responsible for supporting chefs, cooks, and other kitchen staff with a wide variety of tasks. This entry-level position involves maintaining cleanliness and sanitation standards, assisting with basic food preparation, and ensuring the kitchen is organized and well-stocked. The ideal candidate is hardworking, reliable, and able to work efficiently in a fast-paced environment.
The duties of a Kitchen Helper can vary depending on the establishment (e.g., restaurant, hospital, school, catering service) but generally include:
Cleaning and Sanitation:
Washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
Maintaining a clean and organized dishwashing area.
Sweeping and mopping kitchen floors.
Wiping down and sanitizing all kitchen surfaces, workstations, and equipment (e.g., counters, cutting boards, mixers).
Taking out trash, recycling, and compost.
Cleaning and maintaining walk-in refrigerators, freezers, and dry storage areas.
Adhering to all food safety and sanitation guidelines.
Food Preparation:
Assisting with basic food preparation tasks under the direction of chefs or cooks.
Washing, peeling, chopping, and slicing vegetables and fruits.
Measuring and portioning ingredients.
Preparing simple dishes, such as salads or sandwiches.
Assisting with plating and garnishing dishes before they are served.
Stocking and Organization:
Receiving, unpacking, and storing food and supply deliveries.
Organizing and stocking ingredients in refrigerators, freezers, and pantries, ensuring proper rotation (FIFO - First-In, First-Out).
Restocking workstations with necessary supplies, ingredients, and equipment during service.
Informing the kitchen manager or chef of any low-stock items.