Assist in kitchen preparation work (cutting, cleaning, weighing ingredients)
Wash vessels, utensils, and kitchen equipment
Maintain cleanliness of kitchen, storage area, and shop floor
Help in packing sweets and savouries when required
Handle raw materials and stock carefully
Support sweet & savouries maker during peak hours
Dispose waste properly and maintain hygiene standards
Follow food safety and cleanliness guidelines
Basic understanding of cleanliness and hygiene
Physically fit and active
Willingness to learn and handle multiple tasks
Honest, punctual, and disciplined
No prior experience required (training will be provided)
Standing work for long hours
Exposure to kitchen heat and food preparation area
Flexible duties based on daily workload