Key Responsibilities:
Assist with preparing and cooking canteen food items such as dosa and vada
Support the sale and serving of food and beverages to students.
Assist the kitchen team with basic food preparation and other cooking-related tasks.
Wash and clean cooking utensils, plates, vessels, and other kitchen equipment.
Maintain cleanliness and hygiene in the kitchen, serving, and dining areas.
Assist with arranging food items, ingredients, and kitchen supplies.
Follow school and food-safety guidelines at all times.
Perform other duties related to canteen operations.