A "Juice Master" in the hospitality industry is responsible for preparing and serving fresh juices, mocktails, and sometimes other hot and cold beverages like coffees and teas. The role typically exists in restaurants, hotels, juice bars, and cafés.
Prepare and serve a wide range of fresh fruit and vegetable juices, mocktails, and sometimes hot beverages.indeed+1
Operate juicing machines and ensure adherence to hygiene standards.
Manage inventory and ensure the freshness and quality of ingredients.
Present drinks attractively and maintain consistent taste and quality.just
Handle billing and cash maintenance in some establishments.just
Engage with customers and recommend drinks based on preferences for better customer satisfaction.
Maintain cleanliness of work area and equipment.
Experience in a reputed restaurant or hotel (vocational training in catering is an advantage).nithrajobs
Good communication skills and basic customer service orientation.nithrajobs+1
Familiarity with food hygiene practices and basic knife skills.nithrajobs
Time management and attention to detail.
Creativity in juice/juice blend preparation.
Ability to adapt to fast-paced work and work in a team.nithrajobs
Restaurants, hotels, juice and sandwich shops, cafés, and sometimes private events.just+1
Shifts may vary (morning, day, or evening), and benefits can include free food, accommodation, and additional allowances.