Oversee all kitchen activities and ensure smooth workflow.
Ensure timely preparation and delivery of all menu items.
Allocate tasks and monitor staff performance.
Ensure dishes are prepared as per company standards and recipes.
Maintain high food quality, taste, and presentation.
Conduct regular tasting sessions and quality checks.
Schedule staff shifts and manage attendance.
Train new and existing staff on food preparation, hygiene, and safety standards.
Maintain discipline and teamwork in the kitchen.
Monitor stock levels of raw materials, spices, and supplies.
Prepare daily, weekly, and monthly inventory reports.
Coordinate with the purchase team for timely procurement.
Reduce wastage and manage cost control.
Ensure the kitchen meets all hygiene and sanitation standards.
Maintain cleanliness of workstations, equipment, and storage areas.
Ensure staff follow grooming and safety protocols.
Monitor kitchen equipment functioning and request repairs when needed.
Ensure proper usage and maintenance of all appliances.
Coordinate with the service team for smooth order flow.
Update management on daily operations, issues, and requirements.
Handle kitchen-related escalations promptly