ROLES/RESPONSIBILITIES:
1. Operational Excellence:
· Follow daily restaurant operations as per company SOPs.
· Prepare food items as per standard recipes and quality guidelines.
· Perform basic kitchen tasks such as cutting, chopping, and ingredient preparation.
· Maintain cleanliness of workstations, dining area, kitchen, and washrooms.
2. Guest Experience:
· Greet customers warmly and take orders accurately.
· Handle customer queries and complaints politely and efficiently.
3. Hygiene & Food Safety:
· Follow all food safety and hygiene standards.
· Ensure proper handling and storage of food items.
· Maintain personal hygiene and cleanliness at all times.
4. Teamwork & Coordination:
· Work closely with team members and supervisors for smooth operations.
· Support colleagues during peak hours and ensure team coordination.