ODC STAFF – JOB DESCRIPTION
Job Type: Part-Time / Full-Time
Industry: Hotel & Event Catering
Job Role
ODC Staff will work at Hotels, Banquets & Outdoor Catering Events and assist the team in smooth event operations.
Work Responsibilities
Food Serving – Serve food to guests and maintain proper service.
Starter & Mocktail Service – Serve starters, mocktails and welcome drinks.
Table Setup – Arrange tables, plates, glasses, cutlery, napkins and other items.
Back Area Operations – Assist in kitchen/back-area work, stock movement and event setup.
Event Support – Help the hotel/event team wherever required during the function.
Maintain cleanliness, hygiene and professional grooming throughout the shift.
Requirements
Age: 18–24 years
College students and freshers can apply.
Good communication and a positive attitude.
Punctual and disciplined.
Willing to work in hotels and events.
Formal dress and proper grooming required.
Uniform & Grooming
White Shirt + Black Pant + Black Formal Shoes
Clean Shave + Well Groomed
Benefits
Part-time work opportunity
Flexible event-based work
Work at reputed hotels & events
Meal provided during shift
Payment after work