ey Responsibilities:
Oversee day-to-day F&B operations
Manage service standards and guest experience
Control food cost, inventory, and wastage
Lead and train service staff
Drive revenue and operational efficiency
Ensure compliance with hygiene and safety standards
Requirements:
Graduate/Diploma in Hotel Management preferred
Strong leadership and team management skills
Experience in restaurants, hotels, clubs, or banquets
Excellent communication and customer service orientation
Joining: Immediate preferred