Hospitality Food and Beverage Manager

We are looking for an experienced Food & Beverage Manager to join Namosri Ventures Private Limited at Tiki Farms Resort, Karjat. The candidate will be responsible for managing the complete F&B operations of the resort, ensuring smooth restaurant operations, excellent guest experience, effective team management and revenue growth.

Key Responsibilities:

• Manage day-to-day F&B operations across breakfast, lunch and dinner.

• Supervise the 200-cover restaurant, including AC and non-AC sections.

• Lead, train and motivate Captains, Stewards and other F&B team members.

• Ensure smooth coordination between the restaurant, kitchen, purchase and other departments.

• Handle guest feedback, complaints and service recovery.

• Monitor restaurant hygiene, cleanliness, grooming and service standards.

• Manage inventory, stock levels, FIFO, wastage and breakage.

• Monitor food and beverage costs and implement cost-control measures.

• Handle menu planning, menu costing, pricing and menu engineering.

• Monitor daily sales, covers, average guest spend and restaurant performance.

• Develop initiatives to increase weekday and overall restaurant revenue.

• Drive upselling and suggestive selling among the F&B team.

• Prepare and monitor daily/weekly F&B reports and MIS.

• Ensure proper mise en place and coordination with the kitchen team.

• Ensure compliance with FSSAI, food safety and hygiene standards.

• Coordinate with the purchase team for timely procurement and stock availability.

• Manage banquet, group dining, events and special occasions as required.

• Maintain team discipline and ensure high service standards.

• Take ownership of F&B profitability, operational efficiency and guest satisfaction.

Job Requirements:

• Graduate preferred; Hotel Management/Hospitality qualification will be an advantage.

• 3–6 years of relevant experience in F&B, restaurant, hotel or resort operations.

• Prior experience in a supervisory or managerial F&B role preferred.

• Strong knowledge of restaurant operations and team management.

• Good understanding of P&L, food costing, inventory control and revenue management.

• Strong guest-handling, communication and leadership skills.

• Knowledge of FSSAI, food safety and hygiene standards.

• Experience handling large-cover restaurants or resort operations will be preferred.

• Must be willing to relocate to Karjat.

• Food and accommodation will be provided by the company.

Salary: ₹20,000–₹30,000 per month, depending on experience and interview performance.

• It is a Full Time Waiter / Steward job for candidates with 3 - 6 years of experience.