Food and Beverage Manager

Job Description – Food & Beverage Manager

Position Title: Food & Beverage Manager
Department: Food & Beverage
Reports To: General Manager / Operations Manager
Location: [Insert Property/Hotel/Resort Name]

Job Summary:

The Food & Beverage Manager is responsible for overseeing all aspects of the Food & Beverage operations, ensuring the highest quality of service, profitability, and guest satisfaction. The role demands strong leadership, excellent communication skills, financial acumen, and a passion for delivering exceptional hospitality experiences.

Key Responsibilities:

Operational Management

• Plan, direct, and coordinate the operations of all F&B outlets, including restaurants, bars, banquets, and room service.

• Ensure compliance with food safety, hygiene, and quality standards (FSSAI, HACCP, ISO, etc.).

• Develop and implement SOPs to maintain consistency in service delivery.

• Monitor guest satisfaction and implement corrective actions to address feedback.

Financial & Budgetary Responsibilities

• Prepare and manage budgets, forecasts, and financial reports for F&B operations.

• Maximize revenue through effective cost control, menu engineering, and upselling techniques.

• Monitor inventory, purchasing, and wastage control to optimize profitability.

Team Leadership & Development

• Lead, train, and motivate the F&B team to deliver excellent service.

• Conduct performance evaluations and ensure continuous staff development.

• Foster a positive work culture emphasizing teamwork, grooming standards, and service excellence.

Guest Experience

• Ensure personalized guest service, anticipating needs, and exceeding expectations.

• Handle guest complaints promptly and professionally.

• Maintain strong relationships with VIP guests, corporate clients, and event organizers.

Strategic & Administrative Duties

• Collaborate with the Executive Chef for menu planning, promotions, and special events.

• Implement marketing initiatives in coordination with the sales and marketing team.

• Stay updated with industry trends to introduce innovative concepts and service enhancements.

Key Skills & Competencies:

• Strong leadership and interpersonal skills.

• Excellent communication and problem-solving abilities.

• Knowledge of food safety regulations and hospitality standards.

• Proficiency in POS systems, MS Office, and F&B management software.

• Ability to work under pressure and manage multiple priorities.

• It is a Full Time Waiter / Steward job for candidates with 1 - 6+ years Experience.

More about this Food and Beverage Manager job

1. What is the eligibility criteria to apply for this Food and Beverage Manager job?
   Ans: The candidate should be All Education levels and above with 1 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹40000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Food and Beverage Manager job?
   Ans: No, there is no fee applicable for applying this Food and Beverage Manager job and during the employment with the company, i.e., OLDE BANGALORE RESORT.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Food and Beverage Manager role?
   Ans: There is an immediate opening of 5 Food and Beverage Manager at OLDE BANGALORE RESORT
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job has 09:00 सुबह - 06:00 शाम timing.