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Job Title
Cloud Kitchen Shift Incharge
Summary
Responsible for managing kitchen operations during assigned shifts, ensuring food quality, hygiene, timely order dispatch, and smooth team coordination.
Key Responsibilities
Shift Operations: Oversee order preparation and dispatch.
Team Management: Supervise staff and assign tasks.
Quality Control: Maintain taste and presentation standards.
Inventory: Monitor stock and report shortages.
Hygiene & Safety: Ensure compliance with food safety rules.
Reporting: Record shift activities and issues.
Qualifications
Education: Diploma/degree in Hotel Management or Culinary Arts preferred.
Experience: 2–4 years in food service/QSR/cloud kitchen.
Skills: Leadership, communication, multitasking, POS/inventory knowledge.