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Hospitality Food and Beverage Manager

salary 10,000 - 25,000 /month
company-logo
job companyBasant Sarovar
job location Mathura Cantonment, Mathura
job experience0 - 3 years Experience in Waiter / Steward
2 Openings
full_time Full Time

Job Highlights

qualification
Graduate and above
gender
Males Only
jobShift
10:00 AM - 07:00 PM | 6 days working

Job Description

FOOD & BEVERAGE MANAGER

Hotel Basant Sarovar | Mathura

Hotel Basant Sarovar is looking for a responsible, energetic, and customer-focused Food & Beverage Manager to join our hospitality team.

Experience

  • 2–3 Years of relevant F&B / Hotel / Restaurant experience preferred

  • Freshers can also apply if they have good communication, leadership skills, and a passion for hospitality.

Key Responsibilities

  • Manage daily Food & Beverage operations

  • Supervise restaurant and service staff

  • Maintain food quality, service and hygiene standards

  • Handle guest requirements and resolve complaints professionally

  • Manage inventory, stock,k and wastage control

  • Monitor daily sales and operational performance

  • Coordinate with kitchen and service teams

  • Train and motivate the F&B team

  • Ensure smooth and efficient restaurant operations

We’re Looking For

  • Good communication and leadership skills

  • Customer-friendly attitude

  • Basic knowledge of F&B operations

  • Team management skills

  • Professional and responsible approach

  • Willingness to learn and grow

Job Details

Department: Food & Beverage (F&B)
Job Role: F&B Manager / Food & Beverage Manager
Industry: Hotel / Hospitality / Restaurant
Experience: 2–3 Years Preferred
Fresher: Yes, can apply
Location: Hotel Basant Sarovar, Mathura

Other Details

  • It is a Full Time Waiter / Steward job for candidates with 0 - 3 years of experience.

More about this Hospitality Food and Beverage Manager job

  1. Can freshers or experienced candidates apply for this Hospitality Food and Beverage Manager role?
    Ans : Candidates who have a Graduate and above qualification with 0-3 years of experience can apply for this Hospitality Food and Beverage Manager role.
  2. What salary is offered for this Hospitality Food and Beverage Manager job?
    Ans : The salary for this Hospitality Food and Beverage Manager job ranges between ₹10,000-₹25,000 per month.
  3. What are the working days and timings for this job?
    Ans : This Hospitality Food and Beverage Manager job has 6 days working days and timings from 10:00 AM - 07:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Mathura Cantonment, Mathura.
  5. How many openings are available for this position?
    Ans : There are 2 openings available for this position.
  6. Who can apply for this job?
    Ans : Candidates who have a Graduate and above qualification with 0-3 years of experience can apply for this Hospitality Food and Beverage Manager job. Only male candidates can apply.
  7. Where is this job located?
    Ans : This Hospitality Food and Beverage Manager job is located in Mathura Cantonment, Mathura.
  8. Why should you apply for this Hospitality Food and Beverage Manager job?
    Ans : This Hospitality Food and Beverage Manager job offers a salary between ₹10,000-₹25,000 per month. This is a Full Time opportunity and has 2 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Skills Required

Catering Management, Event Planning & Coordination, Inventory Management, Vendor Management

Contract Job

No

Salary

₹ 10000 - ₹ 25000

Contact Person

Shivam Sharma

Interview Address

Mathura Cantonment, Mathura Cantonment, Mathura
Posted 2 days ago
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