Food Preparation: Assist in washing, peeling, cutting, and slicing ingredients for meal preparation.
Cleaning and Sanitation: Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking instruments, and ensuring all work areas are sanitized.
Inventory Management: Help with stocking supplies, checking inventory levels, and unloading food deliveries.
Assisting Cooks: Support chefs and cooks by preparing ingredients and following their instructions during meal preparation.
Waste Management: Remove garbage, replace garbage bags, and ensure proper disposal of waste materials.