Description -Food preparation, packing, maintain cleaning and hygiene, stock arrangements.
Other Details
It is a Part Time Waiter / Steward job for candidates with 0 - 6 months of experience.
More about this Cafe Staff job
What skills and experience do you need for this Cafe Staff job?
Ans : To apply for this Cafe Staff job, candidates should have skills like Food Servicing, Food Hygiene/ Safety, Menu Knowledge along with 0-1 years of experience.
What salary is offered for this Cafe Staff job?
Ans : The salary for this Cafe Staff job ranges between ₹15,000-₹17,000 per month.
What is the work schedule for this Cafe Staff job?
Ans : This Cafe Staff job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Lokhandwala Andheri West, Mumbai.
How many vacancies are there for this Cafe Staff job?
Ans : There are 5 vacancies for this Cafe Staff role.
Which candidates are eligible to apply?
Ans : Candidates with a 10th Pass and above qualification and 0-1 years of experience are eligible to apply for this Cafe Staff role. Only male candidates are eligible.
What does the role of Cafe Staff involve?
Ans : As a Cafe Staff, your work will involve skills like Food Servicing, Food Hygiene/ Safety, Menu Knowledge. This role is part of Waiter / Steward category.
What is the job location for this position?
Ans : The job location for this Cafe Staff position is Lokhandwala Andheri West, Mumbai.
Who is the right fit for this Cafe Staff job?
Ans : A candidate having skills like Food Servicing, Food Hygiene/ Safety, Menu Knowledge with 0-1 years of experience is the right fit for this Cafe Staff job.
What makes this Cafe Staff job a good opportunity?
Ans : This Cafe Staff job is a good opportunity as it offers a salary between ₹15,000-₹17,000 per month. This is a Part Time job and has 5 openings.
Candidates can call HR for more info.
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Other Details
Incentives
Yes
No. Of Working Days
6
Benefits
PF
Skills Required
Food Hygiene/ Safety, Food Servicing, Menu Knowledge