A dedicated and customer-focused F&B Staff member with strong skills in counter service, order taking, and billing operations. Experienced in maintaining product displays, handling cash/UPI transactions, and ensuring high standards of hygiene and grooming. Able to coordinate smoothly with the kitchen and service teams, manage stock refills, and deliver excellent guest service in café, bakery, and event setups. Punctual, reliable, and committed to providing a positive customer experience.