Customer Service:
o Greet employees and visitors warmly.
o Take orders and serve food and beverages in a courteous and timely
manner.
o Handle special requests and dietary requirements as per company
guidelines.
Beverage & Food Preparation:
o Prepare tea, coffee, and other beverages as per set recipes.
o Assist in preparing and plating light snacks, sandwiches, salads, and
other menu items.
Inventory & Stock Management:
o Monitor stock levels of beverages, snacks, and consumables.
o Ensure proper storage of food items in line with hygiene standards.
Cleanliness & Hygiene:
o Maintain cleanliness of counters, tables, and café equipment.
o Follow hygiene, food safety, and sanitation guidelines as per company
policy.
o Dispose of waste in the correct manner and keep the area tidy at all
times.