Customer Service: Greet customers, take orders, and ensure excellent customer satisfaction.
- Food Preparation: Prepare and serve ice creams, desserts, beverages, and other products according to Polar Bear SOPs.
- Cleanliness & Hygiene: Maintain cleanliness, personal hygiene, and grooming standards.
- Stock Management: Monitor inventory, maintain stock levels, and prepare indents for required materials.
- Food Safety: Follow FIFO/FEFO methods, food safety standards, and proper storage procedures.
- Product Quality: Ensure product quality, consistency, and presentation.
- Daily Operations: Complete daily checklists and follow operational procedures.
- Teamwork: Support colleagues and ensure smooth outlet operations.