Greet guests with a friendly and positive attitude.
Take customer orders accurately at the counter or table.
Explain menu items and make suggestions based on guest preferences.
Process payments using POS systems (cash, card, digital payments).
Serve food and beverages promptly and professionally.
Ensure tables and dining areas are clean and well-organized.
Refill condiments, napkins, and other self-service items regularly.
Assist with inventory restocking and supply management.
Handle customer inquiries, feedback, and complaints calmly and efficiently.
Work closely with kitchen staff to ensure order accuracy and timely service.
Follow all food safety and hygiene standards.
Maintain a clean and organized front-of-house area.