Prepare and serve filter coffee and other café beverages.
Manage basic snack and cold coffee service.
Maintain cleanliness and hygiene in the café area.
Handle customer orders politely and efficiently.
Assist with opening, closing, and daily café operations.
Ensure smooth coordination with the café team.
Prior café or food service experience preferred (not mandatory).
Basic knowledge of coffee making is a plus (training will be provided).
Positive attitude, friendly, and customer-oriented.
Ability to work evening shifts (4 PM – 10 PM).
Punctual, reliable, and ready to take initiative.
Competitive salary.
On-the-job training in authentic South Indian coffee brewing.
Free meals/coffee during shifts.
Opportunity to grow with a unique café concept.