Cafe Manager

Financial Management:

Creating and managing budgets, tracking expenses, analyzing profit margins, and making data-driven decisions to ensure profitability.

Inventory Control:

Monitoring stock levels, preventing waste, managing supply orders, and optimizing purchasing to maintain adequate inventory.

Staff Scheduling:

Creating efficient work schedules that balance labor needs with employee availability and ensure adequate staffing for busy periods.

Menu Engineering:

Optimizing menu items for profitability, taste, and customer appeal.

Food Safety & Compliance:

Ensuring adherence to health codes, training staff on proper food safety practices, and maintaining cleanliness standards.

Technology Proficiency:

Effectively using restaurant management software, online ordering platforms, and other necessary technology.

Soft Skills (Interpersonal, Harder to Quantify Abilities)

Leadership:

Guiding and motivating a team, fostering a positive work environment, and inspiring staff to achieve success.

Communication:

Clearly conveying instructions and updates, listening actively to staff and customers, and providing constructive feedback.

Customer Service:

Delivering exceptional customer experiences, handling complaints diplomatically, and meeting customer needs and expectations.

Problem-Solving:

Identifying and resolving issues quickly and effectively as they arise.

Time Management & Organization:

Prioritizing tasks, multitasking, and coordinating various operational aspects to ensure smooth and efficient service.

Adaptability & Flexibility:

Reacting quickly to changes, making decisions under pressure, and handling the dynamic nature of the restaurant industry.

Recruitment & Training:

Hiring talented individuals, providing ongoing training, and creating a supportive environment for staff development.

• It is a Full Time Waiter / Steward job for candidates with 3 - 5 years of experience.

More about this Cafe Manager job

1. What is the eligibility criteria to apply for this Cafe Manager job?
   Ans: The candidate should be Graduate and above and above with 3 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Cafe Manager job?
   Ans: This Cafe Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cafe Manager job?
   Ans: No, there is no fee applicable for applying this Cafe Manager job and during the employment with the company, i.e., THEOBROMA FOODS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cafe Manager role?
   Ans: There is an immediate opening of 4 Cafe Manager at THEOBROMA FOODS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Cafe Manager job?
   Ans: This Cafe Manager job has 07:00 AM - 04:00 PM timing.