Job Title: Food Truck ManagerAbout the Role:We’re looking for an energetic and organized Food Truck Manager to oversee daily operations, manage staff, and ensure exceptional food quality and customer service. The ideal candidate will handle scheduling, supplies, and permits while maintaining smooth and efficient mobile operations.Key Responsibilities:	•	Supervise daily food truck operations, including setup, service, and closing.	•	Manage staff schedules, training, and performance to ensure smooth service.	•	Ensure full compliance with food safety, hygiene, and local health regulations.	•	Monitor inventory and coordinate with suppliers for raw materials and consumables.	•	Handle cash management, POS systems, and daily sales reporting.	•	Plan routes, event schedules, and manage vehicle maintenance.	•	Engage with customers and maintain excellent service standards.	•	Implement marketing and promotional strategies to increase visibility and sales.Qualifications and Skills:		•	Strong leadership, communication, and multitasking abilities.	•	Sound knowledge of food safety and local licensing regulations.	•	Excellent customer service orientation.	•	Valid driver’s license (if responsible for driving the food truck).Job Title: Cloud Kitchen ManagerAbout the Role:We’re seeking a proactive and detail-oriented Cloud Kitchen Manager to oversee kitchen operations, manage multiple food brands, and ensure efficient order fulfillment through online delivery platforms. The role involves close coordination with kitchen teams, vendors, and delivery aggregators to maintain high operational standards.Key Responsibilities:	•	Manage day-to-day operations of the cloud kitchen, including order processing and dispatch.	•	Supervise kitchen staff and ensure adherence to SOPs, hygiene, and quality standards.	•	Coordinate with delivery platforms (Swiggy, Zomato, etc.) to manage online orders.	•	Monitor food quality, preparation timelines, and packaging efficiency.	•	Oversee inventory, procurement, and stock control.	•	Analyze sales data and recommend improvements in menu offerings or pricing.	•	Ensure all equipment is properly maintained and the kitchen remains clean and organized.	•	Manage cost control, reduce wastage, and improve kitchen efficiency.Qualifications and Skills:		•	Strong understanding of online food delivery systems and multi-brand kitchen workflows.	•	Excellent leadership, organizational, and problem-solving skills.	•	Knowledge of FSSAI compliance and food safety practices.
Other Details
- It is a Full Time Waiter / Steward job for candidates with 0 - 2 years of experience.
More about this Cafe Manager job
What is the eligibility criteria to apply for this Cafe Manager job?
Ans: The candidate should be 10th Pass and above and above with 0 - 2 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹15000 - ₹17500 per month that depends on your interview. It's a Full Time job in Chennai.
How many working days are there for this Cafe Manager job?
Ans: This Cafe Manager job will have 6 working days.
Are there any charges applicable while applying or joining this Cafe Manager job?
Ans: No, there is no fee applicable for applying this Cafe Manager job and during the employment with the company, i.e., Igo Group Of Companies.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Cafe Manager role?
Ans: There is an immediate opening of 15 Cafe Manager at Igo Group Of Companies
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
What are the timings of this Cafe Manager job?
Ans: This Cafe Manager job has 09:00 AM - 06:30 PM timing.
Candidates can call HR for more info.