Butler

Role: Butlar
Experience: 2+ years
Location: DaryaGanj, Delhi
Notice Period: Immediate/15 Days
Working Days: Monday to Saturday (6 Days)
Selection Process: 2 Round of Interview(F2F Interview)

Job Description:
We are searching for a butler to take over the day-to-day management and running of our office. In this role, you will be charged with Office upkeep, supervision of Pantry, and hosting of guests. You will also manage budgeting, ensure the pristine maintenance and run of the office.

To ensure success as a butler, you should remain professional and attentive to detail in matters regarding Office management. A top-notch butler will have a thorough understanding of hospitality protocols, and will exhibit knowledge on a wide range of topics related to dining, event planning, valeting, and office management.

Butler Responsibilities:

·         Ensuring that cleaning and office chores are completed.

·         Answering telephonic and written communications.

·         Greeting guests in a professional manner upon their arrival.

·         Sourcing and training new staff, preparing and communicating staff schedules, and running payroll.

·         Coordinating the maintenance and preservation of the Office artworks, antiques, and silverware.

·         Assisting with the management of important assets, including various items.

·         Overseeing monthly budgeting and security, as well as office inventories for the property.

·         Assisting the employer and other Office staff with the planning of events.

·         Overseeing the smooth running of hosted events, parties, and dinners.

·         Performing all duties and obligations with decorum, tact, and unwavering professionalism.

Butler Requirements:

·         A high-school diploma or GED qualification.

·         An indication of relevant learning or training, such as a diploma in hospitality, catering, or culinary arts.

·         An apprenticeship with a butler or experience as a footman/steward.

·         Knowledge about Food items, cookery, and dining protocols.

·         Proficiency in planning, purchasing, and maintaining supplies and inventories.

·         Impeccable organizational and planning skills.

·         The ability to delegate activities and manage others.

·         Attention to detail and the ability to multitask.

·         Outstanding client-relations skills and professionalism.

Please call on - 9636094792/9300920039.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.