Bartender

We are looking for a Bartender to join our team to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit.

Key Responsibilities:

• Greet guests and assist them in seating.

• Take accurate/correct food and beverage orders.

• Serve dishes in a timely and courteous manner.

• Maintain cleanliness of tables and service areas.

• Respond to guest queries or requests.

• Coordinate with kitchen staff for smooth service.

• Set up and clear tables for guests.

Job Requirements:

The minimum qualification for this role is 1 - 4 years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.

• It is a Full Time Waiter / Steward job for candidates with 1 - 4 years of experience.

More about this Bartender job

1. What is the eligibility criteria to apply for this Bartender job?
   Ans: The candidate should be All Education levels and above with 1 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹20000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Bartender job?
   Ans: This Bartender job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bartender job?
   Ans: No, there is no fee applicable for applying this Bartender job and during the employment with the company, i.e., LA VIE EN ROSE.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bartender role?
   Ans: There is an immediate opening of 1 Bartender at LA VIE EN ROSE
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Bartender job?
   Ans: This Bartender job has 12:00 दोपहर - 09:00 रात timing.