Barista

A barista is a customer-facing professional responsible for preparing and serving high-quality coffee, espresso drinks, teas, and light food items while maintaining a clean, welcoming cafe environment. Key duties include operating brewing equipment, taking orders, processing payments, and providing exceptional customer service in a fast-paced setting. 

Key Responsibilities

• Beverage Preparation: Crafting espresso-based drinks, brewing coffee/tea, and preparing specialty drinks according to recipes.

• Customer Service: Greeting customers, explaining menu items, and handling transactions with accuracy.

• Cleanliness & Maintenance:

  Cleaning and sanitizing equipment (espresso machines, grinders), workstations, and seating areas

  .

• Stock Management: Restocking supplies, inventory management, and preparing food items like pastries or sandwiches.

• Equipment Operation: Operating and maintaining machinery, including reporting technical issues. 

Required Skills & Qualifications

• Technical Skills: Knowledge of coffee brewing techniques and ability to operate industrial espresso machines.

• Customer Service: Strong communication, positive attitude, and ability to handle high-volume, fast-paced environments.

• Physical Stamina: Ability to stand for long periods and lift, bend, or reach (often up to 30 lbs).

• Attention to Detail: Precision in taking orders and crafting beverages.

• Experience: Previous experience as a barista or in food service is often preferred but not always required. 

Common Requirements

• High school diploma or equivalent.

• Flexibility to work early mornings, weekends, and holidays.

• Adherence to food safety and sanitation regulations. 

• It is a Full Time Waiter / Steward job for candidates with 0 - 5 years of experience.