Apprentice

11,000 - 13,000 /month

Restaurant Brands Asia Limited

Andheri (East), Mumbai

0 - 2 years Experience in Waiter / Steward

15 Openings

Full Time

Skills Required

Food Servicing

Menu Knowledge

Food Hygiene/ Safety

Order Taking

Job Highlights

10th Pass and above

Males Only

03:00 PM - 12:00 AM | 6 days working

Job Benefits: Meal, PF, Medical Benefits

Aadhar Card, Bank Account, PAN Card

Job Description

As an Apprentice at Burger King, you are not just an employee; you are a student of the industry. You will "earn while you learn," performing the standard duties of a Crew Member while following a structured training program. You will rotate between different stations (Kitchen, Front Counter) to master every aspect of restaurant operations, eventually earning a formal hospitality

Other Details

It is a Full Time Waiter / Steward job for candidates with 0 - 2 years of experience.

More about this Apprentice job

What is the eligibility criteria to apply for this Apprentice job?
Ans: The candidate should be 10th Pass and above and above with 0 - 2 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹11000 - ₹13000 per month that depends on your interview. It's a Full Time job in Mumbai.
How many working days are there for this Apprentice job?
Ans: This Apprentice job will have 6 working days.
Are there any charges applicable while applying or joining this Apprentice job?
Ans: No, there is no fee applicable for applying this Apprentice job and during the employment with the company, i.e., Restaurant Brands Asia Limited.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Apprentice role?
Ans: There is an immediate opening of 15 Apprentice at Restaurant Brands Asia Limited
Who can apply for this job?
Ans: Only Male candidates can apply for this Waiter / Steward job.
What are the timings of this Apprentice job?
Ans: This Apprentice job has 03:00 PM - 12:00 AM timing.