Technician

JOB DESCRIPTION

Technician – Commercial Kitchen Equipment, Chimney & Hob

Company: Air-O-Service
Department: Technical / Service Operations
Job Location: Noida / NCR
Employment Type: Full-Time
Experience: 2–5 Years

About the Role

Air-O-Service is looking for skilled and experienced Technicians to handle installation, servicing, troubleshooting, repair, and maintenance of commercial kitchen equipment, chimneys, hobs, and related kitchen systems.

The ideal candidate should have strong hands-on technical knowledge, good troubleshooting ability, and the willingness to travel to client sites as required.

Key Responsibilities

• Install, inspect, service, repair, and maintain commercial kitchen equipment.

• Carry out installation and servicing of chimneys, hoods, exhaust systems, and ventilation equipment.

• Install, troubleshoot, and repair gas and electric hobs and related kitchen equipment.

• Diagnose electrical, mechanical, gas, and operational faults in equipment.

• Perform preventive and breakdown maintenance at client locations.

• Check motors, fans, switches, wiring, controls, heating elements, thermostats, sensors, and other components.

• Carry out equipment testing after installation or repair to ensure proper functioning.

• Handle basic electrical and mechanical work related to commercial kitchen equipment.

• Identify defective parts and provide accurate technical feedback to the service/operations team.

• Maintain proper service reports, job cards, photographs, and equipment status updates.

• Ensure all work is completed according to company and safety standards.

• Coordinate professionally with clients, site staff, and the operations team.

• Maintain tools, equipment, and spare parts provided by the company.

• Travel to restaurants, hotels, cafés, commercial kitchens, residential sites, and other customer locations as required.

Equipment Exposure

The technician may be required to work on:

• Commercial Kitchen Chimneys & Hoods

• Exhaust & Fresh Air Systems

• Kitchen Hobs

• Gas Stoves & Burners

• Commercial Gas Equipment

• Cooking Ranges

• Ovens

• Grills & Griddles

• Fryers

• Bain Marie

• Hot Cases

• Refrigeration equipment – basic troubleshooting

• Electrical kitchen equipment

• Motors, Blowers & Fans

• Control Panels and related components

Required Skills

• Strong hands-on troubleshooting and repair skills.

• Knowledge of electrical and mechanical systems.

• Basic knowledge of gas lines, burners, valves, regulators, and safety systems.

• Understanding of chimney/hood and exhaust systems.

• Ability to read basic wiring diagrams and understand electrical connections.

• Ability to use basic electrical and mechanical tools.

• Good fault-finding and problem-solving ability.

• Knowledge of preventive maintenance procedures.

• Good communication and customer-handling skills.

• Ability to work independently at customer sites.

• Willingness to travel within Noida/NCR and nearby locations.

Educational Qualification

• ITI / Diploma in Electrical, Mechanical, Electronics, Refrigeration & Air Conditioning, or a related technical trade preferred.

• Relevant hands-on experience may be considered in place of formal qualification.

Experience

2–5 years of relevant experience in:

• Commercial kitchen equipment servicing

• Chimney / hood / exhaust servicing

• Hob and gas equipment servicing

• Electrical/mechanical equipment maintenance

• Restaurant, hotel, café, or commercial kitchen equipment

Personal Attributes

• Reliable and punctual

• Safety-conscious

• Professional and disciplined

• Customer-friendly attitude

• Willingness to learn new equipment and technologies

• Ability to work under pressure

• Good teamwork and coordination

Key Performance Indicators (KPIs)

• Timely completion of service calls

• First-time resolution of complaints

• Quality of installation and repair work

• Preventive maintenance completion

• Customer satisfaction

• Accurate service documentation

• Proper handling of tools, equipment, and spare parts

• Compliance with safety procedures

Compensation

Salary: As per experience and technical expertise.

Additional Benefits: As per company policy.

Reporting

Reports To: Service Manager / Operations Manager

• It is a Full Time Technician job for candidates with 3 - 6+ years Experience.