Monitor inbound and outbound quality of fruits, vegetables, and other perishable goods.
Conduct daily quality checks as per company standards.
Record and maintain quality reports for each batch/product.
Identify and segregate damaged or substandard items.
Ensure warehouse hygiene and food safety standards are followed.
Coordinate with procurement and operations teams to resolve quality-related issues.
Support in training warehouse staff on quality handling practices.
Participate in shift handover meetings and update the next shift about any quality concerns