Key Responsibilities
Patient Meal Delivery: Collect meal carts from the main kitchen and deliver food to patient rooms.
Dietary Compliance: Follow specific diet orders prescribed by doctors (such as diabetic, liquid, or low-sodium diets).
Patient Assistance: Help elderly, dependent, or pediatric patients set up their trays or feed them when needed.
Cafeteria Service: Greet visitors, take orders, and serve food in the hospital canteen or cafeteria.
Hygiene and Sanitation: Clean and sanitize serving trays, tables, and pantries according to strict health rules.
Tray Clearance: Collect used plates, cutlery, and trays promptly after meals.
Billing: Handle cash registers or process transactions if working in the public cafeteria.