A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
11,000 - 13,000 /నెల
The Besil Inn
మధాపర్, భుజ్
వెయిటర్ / స్టీవార్డ్ లో 1 - 4 ఏళ్లు అనుభవం
ఫుల్ టైమ్
A steward ensures high standards of sanitation, hygiene, and organization within dining, kitchen, or guest areas. Key duties include dishwashing, cleaning equipment/surfaces, managing inventory, and assisting service staff to facilitate smooth, safe operations in restaurants, hotels, or maritime environments. Essential skills include physical stamina, attention to detail, and efficient teamwork.
Indeed +3
Key Responsibilities for a Resume
Sanitation & Cleaning: Cleaned, sanitized, and stored kitchen dishware, utensils, and equipment according to safety standards.
Maintenance: Maintained a hygienic and organized work area, including sweeping, mopping, and cleaning waste management areas.
Operational Support: Assisted kitchen staff with basic food preparation and inventory management, contributing to lower food waste.
Safety Compliance: Adhered to food safety, sanitation protocols, and chemical usage guidelines (SDS) at all times.
Stocking & Organization: Restocked service stations, transported linens, and organized storage areas to ensure efficiency.
