Key Responsibilities of a Waiter
Greet and welcome guests in a polite and friendly manner.
Present menus and explain food and beverage options.
Take customers’ orders accurately and promptly.
Serve food and beverages according to restaurant standards.
Ensure tables are clean, organized, and properly set.
Check on guests during their meals and respond to their needs.
Handle customer requests and complaints professionally.
Coordinate with the kitchen and bar to ensure timely service.
Prepare and present bills and process payments accurately.
Maintain knowledge of menu items, ingredients, and daily specials.
Follow food safety, hygiene, and workplace safety standards.
Assist with opening, closing, and general restaurant cleanliness.