Job Responsibilities
Welcome customers and provide friendly and polite service.
Explain the menu and take customer orders accurately.
Prepare and serve food and beverages as per company standards.
Pack takeaway and delivery orders correctly.
Handle billing and cash/card payments when required.
Maintain cleanliness and hygiene of the restaurant, kitchen, and service area.
Follow food safety, quality, and hygiene standards.
Check orders before serving to ensure accuracy.
Support the kitchen and restaurant team during busy hours.
Refill food, packaging, and other required supplies.
Handle customer queries and resolve basic service issues politely.
Work as part of a team to ensure smooth restaurant operations.
Follow company rules, safety procedures, and daily operational guidelines.
Candidate Requirements
Fresher and experienced candidates can apply.
Good communication and customer-service skills.
Positive attitude and willingness to learn.
Able to work in a fast-paced restaurant environment.
Team player with good discipline and punctuality.
Flexible to work in rotational shifts, weekends, and holidays.