Key Responsibilities
Guest Service: Greet guests warmly and assist them with seating.
Order Taking: Take accurate food and beverage orders and respond to guest inquiries.
Food & Beverage Service: Serve dishes and drinks in a timely, courteous, and professional manner.
Table Management: Set up, maintain, and clear tables and service areas to maintain cleanliness.
Coordination: Work closely with kitchen staff to ensure smooth and timely service.