Key Responsibilities:
greet guests and help them to seat
Take accurate/correct food and beverage orders.
Serve dishes in a timely and courteous manner.
Maintain the cleanliness of tables and service areas.
Respond to guest queries or requests.
Coordinate with kitchen staff for smooth service.
Set up and clear tables for guests.
Job Requirements:
The minimum qualification for this role is Minimum Qualification and Experience Range. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.