Waiter

Key Responsibilities

• Serve food to students, staff, and guests in a courteous manner.

• Assist in food distribution during meal times.

• Maintain cleanliness and hygiene in the dining and serving areas.

• Support kitchen and hostel staff as required.

• Follow food safety and hygiene standards.

• Assist with setting up and clearing dining areas.

Requirements

• Minimum qualification: 10th Pass or above.

• Prior experience in food serving, catering, hotel, hostel, or canteen operations is preferred.

• Physically fit and willing to stand for extended periods.

• Good attitude, discipline, and teamwork skills.

• Ability to follow instructions and maintain cleanliness.

• Immediate joiners preferred.

Preferred Candidates

• Candidates with experience in hostels, cafeterias, restaurants, or catering services.

• Local candidates or those willing to relocate to Bengaluru.

Salary: As per company standards and experience.
Joining: Immediate.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 6 months - 4 years of experience.