A steward manages cleanliness, sanitation, and guest support in hospitality settings, with key duties including washing dishware, cleaning kitchen or dining areas, and assisting staff.
Core Responsibilities
Sanitation: Wash and sanitize plates, glasses, cookware, and cutlery using machines or hand sinks.
Cleanliness: Sweep, mop, and polish floors, counters, and waste disposal areas.
Support: Restock kitchen supplies, set up tables, and assist servers or chefs during peak hours.
Qualifications and Skills
Education: High school diploma or equivalent.
Physical Strength: Ability to stand for long shifts and lift heavy items.
Safety Knowledge: Familiarity with commercial cleaning chemicals and health regulations.