Steward

Key Responsibilities:

• Cleaning and Sanitation: Washing dishes, pots, pans, and cutlery; operating commercial dishwashers; and cleaning kitchen surfaces, floors, and equipment.

• Operational Support: Supporting kitchen and waitstaff by stocking stations with clean items and assisting with basic food prep or moving supplies.

• Safety Compliance: Adhering strictly to sanitation regulations (e.g., HACCP), handling cleaning chemicals safely, and disposing of waste/recycling properly.

• Maintenance: Reporting equipment malfunctions and maintaining inventory of cleaning supplies.

• Guest Service (Specific Roles): Some stewards may assist with clearing tables, restocking food, or greeting guests. Required Skills and Qualifications:

  • Physical Stamina: Capability to stand, walk, lift, and bend for long periods.

  • Organization and Speed: Ability to work efficiently in a fast-paced, high-pressure environment.

  • Detail-Oriented: Commitment to cleanliness and hygiene standards.

  • Teamwork: A cooperative attitude to assist other restaurant staff.

  • Experience: Previous experience in a steward or kitchen helper role is often preferred. [1, 2, 3]

  Types of Stewards:

  • Kitchen/Dish Steward: Focuses entirely on cleaning, sanitation, and kitchen support.

  • Food & Beverage (F&B) Steward: A more front-of-house role, often in hotels, that includes setting up buffets, clearing tables, and serving water or drinks.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with Freshers.