Job Summary
We are looking for a dedicated and hardworking Steward to maintain cleanliness, support kitchen operations, and ensure a hygienic and organized dining environment. The ideal candidate should be punctual, responsible, and able to work efficiently in a fast-paced environment.
Key Responsibilities
Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.
Maintain cleanliness of the kitchen, dining area, and washing stations.
Dispose of waste and garbage according to hygiene standards.
Assist chefs and kitchen staff with basic support tasks as required.
Ensure all cleaning supplies and equipment are properly stored.
Refill cleaning materials and report shortages to the supervisor.
Follow food safety, hygiene, and sanitation guidelines.
Support the team during peak hours to ensure smooth operations.
Maintain a clean and organized work environment at all times.
Requirements
Minimum qualification: 10th Pass or above.
Previous experience as a Steward is preferred but freshers can also apply.
Basic knowledge of cleanliness and hygiene standards.
Physically fit and able to stand for extended periods.
Good teamwork and communication skills.
Willingness to work in rotational shifts, weekends, and holidays if required.
Preferred Skills
Time management
Teamwork
Positive attitude
Discipline and punctuality