స్టీవర్డ్

Job Summary

We are looking for a dedicated and customer-focused Steward to join our team. The ideal candidate will be responsible for providing excellent customer service, maintaining cleanliness, serving food and beverages, and ensuring a pleasant dining experience for guests.

Key Responsibilities

• Welcome and assist customers in a courteous and professional manner.

• Serve food and beverages as per company standards.

• Set up and clear tables before and after service.

• Maintain cleanliness and hygiene of the dining area, pantry, and service stations.

• Ensure tables, cutlery, crockery, and glassware are clean and properly arranged.

• Coordinate with the kitchen team to ensure timely service.

• Handle customer requests and resolve basic concerns politely.

• Follow food safety and hygiene standards at all times.

• Assist with opening and closing duties as assigned.

• Perform other duties assigned by the Supervisor or Restaurant Manager.

Requirements

• Minimum qualification: 10th/12th Pass (Hotel Management candidates preferred).

• 0–2 years of experience as a Steward, Waiter, or in the hospitality industry.

• Freshers with good communication skills are also welcome.

• Good communication and interpersonal skills.

• Positive attitude and customer-oriented approach.

• Ability to work in rotational shifts, weekends, and holidays.

• Well-groomed and presentable personality.

Preferred Skills

• Customer service skills

• Teamwork and coordination

• Time management

• Basic food and beverage service knowledge

• Ability to work in a fast-paced environment

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 6 months - 1 years of experience.