Wash, clean, and sanitize crockery, cutlery, glassware, and kitchen equipment
Maintain cleanliness of kitchen, dish washing area, stores, and service areas
Operate and maintain dishwasher machines properly
Ensure proper waste segregation and disposal as per SOP
Maintain hygiene and safety standards (HACCP / FSSAI)
Assist kitchen team in basic tasks like vegetable washing and shifting items
Ensure availability of clean utensils during peak hours
Follow personal grooming and discipline standards
Report equipment damage or maintenance issues immediately