Job Responsibilities
Welcome and assist guests with a polite and professional attitude.
Take food and beverage orders and serve them accurately.
Set up and clear tables before and after service.
Ensure cleanliness and hygiene of tables, service areas, and utensils.
Coordinate with the kitchen and service team for smooth order delivery.
Handle guest requests and provide excellent customer service.
Maintain proper presentation and service standards.
Follow all food safety, hygiene, and restaurant procedures.
Assist the team during busy hours and special events.