Role: Steward
Seniority Level: Junior
Education: Not specified
Experience: Minimum 1 year of experience as a Steward
Location: On-site
Key Responsibilities
Greet and assist guests courteously.
Present menus, take orders and serve food & beverages efficiently.
Set up and clear tables while maintaining cleanliness and hygiene in the dining area.
Coordinate with kitchen and bar staff to ensure timely and smooth service.
Handle guest inquiries and complaints professionally and politely.
Follow restaurant policies, safety guidelines and hygiene standards.
Be flexible to work in shifts, including weekends and holidays.
Must-Have Skills
No specific technical skills required.
Must-Have Soft Skills
Fluent English communication.
Strong interpersonal and customer-service skills.
Professional etiquette and well-groomed appearance.
Ability to handle guest inquiries and complaints politely.
Flexibility to work shifts, weekends and holidays.
Good-to-Have Soft Skills
Teamwork and collaboration.
Ability to work effectively under pressure.
Candidate Requirements
Candidates should have at least 1 year of experience as a Steward and be comfortable working in an on-site restaurant/hospitality environment.
📞 Interested candidates can call or send a “Hi” message on: 9684031753.