The Steward plays a key role in ensuring that guests have an enjoyable dining experience by assisting in the setup and service of food and beverages. They work closely with the Sr. Steward and Captain to maintain service standards.
Responsibilities and Duties:
• - Assist in the preparation of dining areas.
• - Serve food and beverages to guests under supervision.
• - Maintain cleanliness and organization in the service area.
• - Follow instructions from the Captain and Sr. Steward.
• - Assist in clearing tables and maintaining the dining area.
• - Respond to guest requests and queries.
Reporting Structure:
- Reports to: Sr. Steward
- Direct Reports: Assistant Steward