Urgent Opening
Key Responsibilities:
· Assist in the setup and preparation of dining areas before service, ensuring tables are properly set according to standards, and ambiance is meticulously maintained.
· Welcome guests warmly upon arrival, escorting them to their tables, and presenting menus while providing information on daily specials and recommendations.
· Take accurate food and beverage orders from guests, ensuring special requests and dietary preferences are noted and communicated to the kitchen and bar staff.
· Serve food and beverages promptly and efficiently, using proper service techniques, and ensuring dishes are presented elegantly and correctly to the guests.
· Monitor guest satisfaction throughout the dining experience, addressing any concerns or requests promptly and professionally, and ensuring a memorable and enjoyable experience.
· Assist with clearing tables, resetting dining areas, and ensuring cleanliness and organization are maintained throughout service.
· Collaborate with kitchen and bar staff to coordinate timing and delivery of food and beverages, ensuring smooth and seamless service.
· Handle guest payments accurately and efficiently, processing transactions, and providing receipts while adhering to cash handling procedures and maintaining confidentiality.
· Assist in maintaining inventory levels of dining room supplies, including linens, glassware, and utensils, and communicate replenishment needs to management.
· Adhere to grooming and uniform standards, maintaining a neat and professional appearance at all times, and representing the restaurant in a positive and polished manner
Interested candidates can revert me on my mail shreya.hpconsultant@gmail.com or connect with me on number 8756241499