స్టీవర్డ్

Job Description – Waiter

Position: Waiter / Steward
Department: Food & Beverage
Industry: Restaurant / Hospitality
Experience: 0–3 Years
Location: Borivali
Salary: ₹12,000 – ₹16,000 per month, depending on experience

Job Summary

We are looking for a polite, energetic, and customer-focused Waiter to join our restaurant team. The candidate will be responsible for providing excellent table service, taking orders, serving food and beverages, and ensuring a positive dining experience for guests.

Key Responsibilities

• Greet and welcome guests in a polite and professional manner.

• Present menus and explain food and beverage items to customers.

• Take accurate food and beverage orders.

• Coordinate with the kitchen and bar for timely service.

• Serve food and beverages according to restaurant standards.

• Check guest satisfaction during meals and respond to requests promptly.

• Clear and reset tables efficiently.

• Maintain cleanliness and hygiene of the dining area.

• Handle customer queries and complaints professionally.

• Inform guests about special dishes, promotions, and menu items.

• Prepare and maintain service stations before and during operations.

• Coordinate with the Captain and Restaurant Manager for smooth service.

• Follow all restaurant hygiene, safety, and service standards.

• Assist with opening and closing duties as required.

Requirements

• Previous experience as a Waiter/Steward is preferred but freshers can also apply.

• Good communication and customer-service skills.

• Pleasant personality and professional appearance.

• Basic knowledge of food and beverage service.

• Ability to work in a fast-paced restaurant environment.

• Good teamwork and coordination skills.

• Willingness to work flexible shifts, weekends, and holidays.

• Physically fit and able to stand for long working hours.

Benefits

• Salary as per experience and skills.

• Food provided as per company policy.

• Accommodation may be provided depending on location.

• Growth opportunities within the restaurant.

Note: The company does not charge any recruitment or placement fees from candidates.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 6 months - 3 years of experience.