Steward

Position: Steward
Department: Food & Beverage Service
Experience: 1–5 Years
Location: Rishu Raj Hotel HIsar
Salary: 13-14k

Job Summary

We are looking for an experienced Steward to support restaurant operations by maintaining cleanliness, assisting service staff, handling table setup, and ensuring a smooth dining experience for guests.

Key Responsibilities

• Set up and clear restaurant tables before and after service.

• Maintain cleanliness of dining areas, service stations, and equipment.

• Assist waiters and captains during food and beverage service.

• Ensure crockery, cutlery, glassware, and utensils are cleaned and properly arranged.

• Carry food and beverage orders from the kitchen to service areas when required.

• Follow hygiene, sanitation, and food safety standards.

• Handle guest requests promptly and professionally.

• Assist in banquet and event setups.

• Maintain stock of service items and report shortages.

• Follow hotel SOPs and safety guidelines.

Required Skills

• Knowledge of restaurant and hotel service operations.

• Understanding of food safety and hygiene standards.

• Good communication and interpersonal skills.

• Ability to work in shifts, weekends, and holidays.

• Teamwork and customer service orientation.

• Physical fitness to stand and work for long hours.

Eligibility Criteria

• Minimum qualification: 10th/12th Pass or Hotel Management Diploma preferred.

• 1–5 years of experience as a Steward in a hotel, restaurant, café, or banquet.

• Basic English communication preferred.

Preferred Experience

• Experience in fine dining, casual dining, luxury hotels, or banquet operations.

• Knowledge of POS systems and service standards.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 1 - 6+ years Experience.