To prepare food items; to work in kitchen.
• To Handle customer queries & concerns; Act like a hostess
• To serve customers; to work in the counter.
• Cleaning and upkeep of the restaurant, working at the back of house.
• Ensure operational adherence to TACOBELL standards and Values.
• Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations
Qualification:
Essential: 10th Pass
Experience: 0-2 yrs
Benefits:
1. Full Time employment
2. Retrial Benefits: Provident Fund & Gratuity
3. ESI coverage
4. Quarterly Bonus
5. Uniform provided by the restaurant
6. World class Training
7. Fun & supportive culture